Expanded Wheat Gluten Market Anticipated to Achieve a Compound Annual Growth Rate (CAGR) of 9.3% by 2034
In the dynamic world of food production, wheat gluten has emerged as a key player. The global market for this versatile protein, derived from wheat, is projected to experience significant growth in the coming years.
In 2024, North America led the wheat gluten market with a 42.8% share, generating USD 4.7 billion in revenue. The region's dominance can be attributed to the strong demand in the food and beverage sector, particularly for bakery products, plant-based meat alternatives, and packaged snacks.
The bakery segment, in fact, captured a leading 38.5% share of the global wheat gluten market in 2024. This is due in part to the high protein content of wheat gluten, which makes it an essential ingredient in baking, boosting the strength and stretch in dough, making loaves taller and softer with better rise during baking.
Notable companies like Crespel & Deiters and Pioneer Industries are heavily investing in expanding their production capacity for premium wheat-based proteins, including vital wheat gluten. Anhui Ante Food, another significant player, is expanding its production capabilities to capture a larger share of the global market, focusing on cost-effective ingredient sourcing for the seitan and bakery industries.
The Global Wheat Gluten Market is projected to grow from USD 11.0 billion in 2024 to USD 26.8 billion by 2034, at a CAGR of 9.3% from 2025-2034. This growth is driven by the increasing demand for plant-based diets, especially in the U.S. and Canada, where wheat gluten is a key ingredient due to its high protein content.
In the U.S., Hard Red Winter wheat and Hard Red Spring wheat contribute around 65% of the wheat output, both preferred for gluten due to their higher protein levels. In addition, wheat gluten is used creatively in various food applications, such as in candies and chocolates, where it stabilizes mixtures, preventing separation and creating smooth, chewy results.
The food industry isn't the only sector benefiting from wheat gluten. It also plays a crucial role in the pet food industry, adding affordable protein to pet food, improving digestibility for dogs and cats while binding ingredients together.
In other parts of the world, governments are also taking notice of the importance of wheat gluten. For instance, the Government of India launched the ₹24,000-crore annual Prime Minister Dhan-Dhaanya Krishi Yojana in 2024, aiming to boost the agricultural sector and increase wheat production. In October 2024, India increased its wheat minimum support price by 6.6% to ₹2,425 per 100 kg.
As the demand for wheat gluten continues to grow, it's clear that this versatile protein will continue to play a significant role in the food industry, both in North America and globally.
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